🥐 Croissant Al Pastor
Juicy marinated pork, monterey jack & caramelized pineapple, served with housemade salsa verde

🥐 Golden Saffron & Pistachio Croissant

🥐 Apple Caramel Crumble Cheesecake Croissant Cube
☕ Caramel Apple Cheesecake Latte

🥐 Pistachio Baklava Cruffin

🥐 ☕ Iced Croissant Matcha Latte
Iced matcha latte with a croissant cold foam, topped off with a mini croissant.

🥐 Pineapple Picante Cronut with Tajin

🥐 Black Sesame Croissant with Miso Caramel
Black sesame coloured croissant with black sesame filling. Topped with a rich umami miso caramel & dipped in black sesame.

🥐 Japanese Takoyaki Croissant

🥐 Tokyo Banana Choux-ssant Flower

Featuring our croissant nest crowned with a crispy Japanese Choux au Craquelin & Tokyo banana (not regular banana) cream).

🥐 Maple Cranberry Pecan Danish
Maple sweetness, cranberries & toasted pecans for a perfectly balanced bite.

🥐 Banana Turon Twice Baked Croissant
Inspired by the classic filipino dessert, with banana vanilla bean creme patisserie & roasted bananas filling, topped with frangipane & spring roll pastry
☕ Taho Coffee

🥐 Amaretto Crunch Croissant
Double baked croissant with almond cream frangipane. Topped with amaretto mousse garnish & almond brittle.

🥐 Pierogi Croissant
Cheesy potato filling wrapped in croissant pastry, potato skins & cheddar cheese. With a drizzle of sour cream & topped with or without bacon bits.

🥐Banoffee Windmill Croissant
Banana mascarpone cream & caramelised banana confit filling. Finished with hazelnut praline & banana cream pâte à choux.
☕ Banana Milk Latte

🥐 Queen B Croissant 
Salted Caramel Kouign (queen) Amann topped with Almond crusted Basque Cheesecake
☕  Salted Caramel Latte with Almond Cheese Foam

🥐 The Dill-irious
Pickle croissant, obviously.
Whipped cream cheese & aged Parmesan, sharp pickles, and roasted jalapeño over tomato jam.
☕ Black Orange Chai

🥐 Chai and Cookie Croissant
A quintessential Indian pairing. Croissant filled with strong chai pastry cream and housemade Cookie (Parle G biscuit) butter & crumble.

🥐 Hazelnut Espresso Croissant
Croissant filled with hazelnut praline pastry cream and finished with espresso caramel & toasted hazelnuts.
☕ Hazelnut Praline Latte

🥐 Crème Brûlée Croissant
Croissant filled with rich French Bavarian cream & finished with a brûléed topping of torched sugar, creating a crisp, caramelized crust.

🥐 Apple Crumble Croissant
Twice-baked croissant layered with oat frangipane, filled with cinnamon-spiced apple pie compote & finished with a buttery oat streusel topping.

🥐 Coffee and Pandan Croissant
Coffee and Pandan frangipane, crumble and Pandan caramel drizzle

🥐Tocino de cielo

Literally “bacon from heaven,” though it contains no bacon — a rich egg yolk custard traditionally made in southern Spain with a crunchy, salty hazelnut praline.

🥐 Apple Oolong Mochi Croissant
A Croissant Tart with a layer of our soft Japanese chewy mochi, tartness apple honey jam & creamy flan infused with roasted oolong tea. 

🥐 Pear & Egyptian Chai Croissant
Caramelized pears glazed with chai in a tart shell croissant, topped with a chocolate whipped ganache & dusted with cinnamon.

🥐 Strawberry Basket Croissant
Vanilla sponge cake, strawberry compote & citrus cream cheese

🥐 Hazelnut Nougatine Croissant
Croissant dough filled with almond frangipane, hazelnut nougatine, & milk chocolate. Finished with caramel syrup & more hazelnut nougatine.

🥐 Caramel Roasted Pecan Croissant Roll

Croissant roll filled with light mascarpone caramel cream, dipped in caramel chocolate & caramelized pecans.
☕ Caramel Lemon Hot Chocolate

🥐 Formaggio Pizza Croffle
A butter croissant topped with Formaggio cheese, tomato sauce, pepperoni & mozzarella.

🥐 Double Raspberry Dark Chocolate Magnum Croissant
Croissant layered with raspberry dark chocolate cream & filled with a Double Raspberry Magnum ice cream bar

🥐 Pistachio Almond Dark Chocolate Magnum Croissant
Croissant layered with pistachio cream & dark chocolate spread, then filled with an Almond Magnum ice cream bar for the ultimate hot-meets-cold indulgence.

🥐 Black Sesame Soy Milk Mochi Croissant Tart

🥐 Mille-Feuilles Croissant
Made with three layers of our classic croissant between two layers of silky pastry cream & vanilla bean whipped ganache. Topped with a honey-glazed croissant chip & sea salt. 

🥐 Chocolate Lamington Croissant
An Aussie classic with a Punk Rock Pastries twist. Double baked croissant with soft sponge, dipped in rich chocolate syrup, rolled in coconut, and filled with Chantilly cream & jam.

🥐 Saba Tiramisu Croissant

Croissant filled with silky mascarpone vanilla cream and espresso-soaked ladyfingers, dusted with premium cocoa and finished with dark chocolate and a chocolate-dipped ladyfinger. 

🥐 Sweet Corn Croissant
Korean Corn Cheese inspired - with corn custard cream, corn chiffon & shredded cheese. A sweet & savoury combo
☕ Croissant Cloud Cold Brew

🥐 Brown Sugar Boba Milk Tea Cube Croissant
Croissant filled with black tea cream & brown sugar caramel, dipped in white chocolate. Topped with tea whip, caramel & brown sugar boba.

🥐 Black Truffle Mozza Croissant (vegan)
Vegan croissant filled with black truffle mozza bechamel. Topped with an everything bagel seasoning.

🥐 Croissant Bourguignon
Slow-braised beef chuck with red wine reduction sauce, bacon, pearl onions, mushrooms & carrots in a croissant shaped bowl.
☕ Mulled Cider 

🥐 Tropical Pandan Pain Suisse
Croissant dough with pandan coconut pastry cream finished with a tropical fruit glaze.