🥐 Banoffee Windmill Croissant
A playful reimagining of banoffee pie through laminated pastry.
Our Windmill Croissant is filled with a light banana mascarpone cream and a rich caramelised banana confit, balancing fresh banana flavour with deep caramel notes.
It is finished with a hazelnut praline and banana cream pâte à choux, then crowned with its signature chocolate windmill — a delicate fan designed to actually spin.
☕ Banana Milk Latte topped with a sea salt dulce foam