Bjornbar Bakery (North Van & Coquitlam): Flaky layers wrapped around rich banana bread, dark chocolate, and a sprinkle of toasted coconut.

Bel Café (Vancouver): Birch syrup whipped ganache, candied bacon, crispy pecans.

Le Belisse Cafe (Vancouver)

Featured drink pairing: Biscoff Cookie Latte

Vogue Cakes (Vancouver): Vegan croissant filled with non-dairy whipped cream and cherry compote, drizzled with dark chocolate ganache and dusted with powdered sugar

Jack’s Spot (Vancouver): A buttery, flaky danish croissant filled with rich black sesame praline and earthy matcha ganache — a bold, nutty twist on classic flavours. 

Featured drink pairing: Hojicha Chai Latte

Cassandra Cake Co (PoCo):

Merci Boulangerie (Vancouver): Chestnut Cremeaux with a milk chocolate hazelnut ganache in our classic croissant au beurre

Waves Coffee (multiple cities): Buttery croissant dough baked with rich chocolate chip cookie dough inside and on top. Crispy on the outside, soft and gooey in the middle, and finished with a dusting of icing sugar and cocoa.

Wren Cafe (Vancouver): Black forest and gruyere cheese with béchamel sauce.

Bonus Bakery (Vancouver)

Dilemma by Catch x Catch 122 (North Van): Croissant sphere | nutella cream cheese filling | toasted hazelnut | 70% dark chocolate

Featured drink pairing: Ferrero Orange Latte

Cadeaux Bakery (Vancouver): Twice baked & bi-colour with fig & almond frangipane and candied pear compote, topped with frangipane & dark chocolate.

To Live For Bakery (Vancouver): A flaky croissant filled with jalapeno cream cheese & tangy pickled jalapenos, coated in crunchy panko crumbs & topped with a loaded jalapeno popper.

Terra Breads (Vancouver): Our buttery croissant dough twisted around a sweet maple pecan filling with toasted pecan pieces, finished with a glossy maple glaze.  Buttery, nutty and sweet.

Combine Cafe & Bar (Surrey): Matcha white chocolate coated croissant dipped in honey butter

Broye Cafe & Bakery (Vancouver):  Charcoal–laminated with Earl Grey–infused dark chocolate crémeux and candied orange and blueberry compote. 

L'Atelier Patisserie (Vancouver): A bicolored croissant filled with milk chocolate and passion fruit whipped ganache. Bright and tangy notes meet smooth, comforting chocolate — a taste of sunshine on a crisp fall afternoon.

Sweet Revenge Bakery & Cafe (Surrey): Mini cubed croissant filled with house-made pastry cream, glazed wth honey butter and sea salt flakes on top.

Featured drink pairing: Corn Matcha Macchiato

Daan Go Cake Lab (Richmond): Shaped like a little sofa — filled with blackberry jam, chestnut, and vanilla cream. Topped with two choux “cushions” stuffed with silky chestnut cream.

Featured drink pairing: Hong Kong Milk Tea

Daan Go Cake Lab (Vancouver): Filled with almond cream infused with rum-soaked raisins & orange peel. Topped with almond cream, candied orange & sliced almonds.

Featured drink pairing: Orange Zest Cortadito

Elmo Baking Co. (Port Moody): An ode to the Dubai Chocolate. Baked with pistachio frangipane & filled with kataifi folded with pure pistachio paste & tahini, with milk chocolate rocher glaze.

Matchstick (Vancouver): Pumpkin cheesecake, in a croissant! Topped and filled with our pumpkin mascarpone goodness, you’ll find there’s no better way to celebrate fall.

Featured drink pairing: Pumpkin Chai Latte

Elaichi Patisserie (Vancouver): A bear claw shaped croissant with a creamy filling of Spinach, Paneer (cottage cheese), Feta and Indian spices.

Nomad (North Van): Croffle topped with Injeolmi (roasted soybean) powder, cream & traditional Korean yakgwa (honey cookie). Nutty & sweet - a twist on Korean tradition.

Cannoli King Bakery Cafe (PoCo): Our “Sicilian” croissant starts with a buttery, flakey croissant filled with our signature ricotta cannoli filling topped with whipped cream.  To finish it off we garnish with a mini Sicilian cannoli.

A Bread Affair (Vancouver): Dressed in a craqueline coat with a molten love affair of smoky chocolate and gooey vanilla bean marshmallow

Paul Bakery Cafe and Restaurant (Vancouver): Swirl pain suisse Croissant dough filled with pistachio cream, and dark chocolate drizzle

Featured drink pairing: Iced Pistachio Chocolate Shake

Viva Cafe & Bakery (Vancouver): Cream cheese and chopped green onion and bacon bits. The sweetness of honey and cheddar cheese powder makes it taste more cheesy.

La Saison de Patisserie (Vancouver): A twist to a viral sweet potato crème brûlée. Filled with roasted sweet potato paste & double baked with French crème brûlée custard.

Featured drink pairing: Hot Sweet Potato Milk with Matcha Foam

Mon Paris Patisserie (Burnaby and Vancouver)

Paul Le Cafe (Vancouver): Cube croissant filled with hidden strawberry compute and topped with matcha cloud cream and powder.

Featured drink pairing: Red Fruit Matcha Cloud

Knead Bakeshop (North Van): Praline, pastry cream, orange, and white chocolate